Baked Goods
1-1/2 cups Sugar
1 cup Butter
4 Eggs, beaten
2 tsp Vanilla
2 tsp Cream of tartar
1 tsp Baking soda
1 tsp Salt
4 cups Flour
.
1-1/2 cups Raisins, chopped or ground
3/4 Sugar
2 Tbs Cornstarch
1 cup Water
From Helen Flateland, ~1970.
Cookies
Mix all ingredients, working in the flour last.
Pre-heat oven to 375° F.
Drop cookie dough portions onto cookie sheet and flatten with bottom of drinking glass.
Filling
Chop or grind raisins.
Mix all ingredients together.
Cook until thickened.
When cooled, spoon small amount onto 1/2 of each flat cookie dough portion; fold over and press edges to seal.